35-Minute Cranberry Orange Scones You’ll Adore
Fluffy and flavorful cranberry orange scones with a hint of citrus.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup dried cranberries
- 1 tbsp orange zest
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cranberries and orange zest.
- Whisk cream and egg together, then add to the dry ingredients. Mix until just combined.
- Turn dough onto a floured surface, shape into a circle, and cut into wedges.
- Place on the baking sheet and bake for 15-18 minutes until golden.
- Cool slightly before serving.
Notes
- For extra flavor, drizzle with orange glaze.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked scones for later use.
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://bibodo.com/cranberry-orange-scones-recipe/