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35-Minute Cranberry Orange Scones You’ll Adore

cranberry orange scones

Fluffy and flavorful cranberry orange scones with a hint of citrus.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup dried cranberries
  • 1 tbsp orange zest
  • 1/2 cup heavy cream
  • 1 large egg

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in cranberries and orange zest.
  5. Whisk cream and egg together, then add to the dry ingredients. Mix until just combined.
  6. Turn dough onto a floured surface, shape into a circle, and cut into wedges.
  7. Place on the baking sheet and bake for 15-18 minutes until golden.
  8. Cool slightly before serving.

Notes

  • For extra flavor, drizzle with orange glaze.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze unbaked scones for later use.

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