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Creamy Alfredo Lasagna Soup: A Comforting Delight!

Creamy Alfredo Lasagna Soup
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Creamy Alfredo Lasagna Soup is a comforting and delicious twist on traditional lasagna, featuring rich flavors and creamy textures.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or Italian sausage
  • 4 cups chicken broth
  • 1 can (15 oz) diced tomatoes
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.
  2. Add ground beef or sausage, cooking until browned. Drain excess fat if necessary.
  3. Pour in chicken broth and diced tomatoes, bringing the mixture to a boil.
  4. Add broken lasagna noodles and cook until al dente, about 10 minutes.
  5. Stir in heavy cream and Parmesan cheese, mixing until well combined.
  6. Add fresh spinach and cook until wilted. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a vegetarian version, substitute ground meat with mushrooms or lentils.
  • Feel free to add other vegetables like zucchini or bell peppers.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-alfredo-lasagna-soup-recipe/