28g Protein Creamy Avocado Chicken Salad in 10 Minutes
A quick and healthy chicken salad with creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mash the avocado until smooth.
- Add Greek yogurt and lime juice, mix well.
- Stir in shredded chicken, red onion, and cilantro.
- Season with salt and pepper.
- Serve chilled.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust lime juice and salt to taste.
- Best eaten fresh but can be refrigerated for up to 1 day.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://bibodo.com/creamy-avocado-chicken-salad-recipe/