Creamy Avocado Lime Salad: 10-Minute Sunshine in a Bowl
A refreshing and creamy avocado lime salad with a zesty kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 lime, juiced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the avocados into small cubes and place them in a bowl.
- Squeeze lime juice over the avocado to prevent browning.
- Add red onion, cilantro, jalapeño, salt, and black pepper.
- Gently mix all ingredients until well combined.
- Serve immediately or chill for 10 minutes for better flavor.
Notes
- Use ripe but firm avocados for best texture.
- Adjust jalapeño quantity based on spice preference.
- Store leftovers in an airtight container with extra lime juice.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/creamy-avocado-lime-salad-recipe/