20-Minute Creamy Avocado Pasta That Will Blow Your Mind
A quick and creamy avocado pasta sauce that’s rich, flavorful, and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 oz pasta
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions.
- While pasta cooks, blend avocados, basil, garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Drain pasta and return to the pot.
- Toss pasta with avocado sauce until evenly coated.
- Top with parmesan cheese if desired.
Notes
- Use ripe avocados for the creamiest texture.
- Add a splash of pasta water if the sauce is too thick.
- Best served immediately.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://bibodo.com/creamy-avocado-pasta-recipe/