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Creamy Avocado Ranch Pasta Salad: 5-Star Summer Favorite

Creamy Avocado Ranch Pasta Salad

A refreshing and creamy pasta salad featuring avocado and ranch flavors, perfect for summer gatherings or a quick lunch.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 ripe avocado, mashed
  • 1/2 cup ranch dressing
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the mashed avocado and ranch dressing. Mix until smooth.
  3. Add the cooked pasta, cherry tomatoes, cucumber, red onion, and cheddar cheese to the bowl. Toss to coat evenly.
  4. Season with salt and pepper. Garnish with fresh parsley.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Use gluten-free pasta if needed.
  • Add grilled chicken or shrimp for extra protein.
  • Store leftovers in an airtight container in the fridge for up to two days.

Nutrition