Creamy Avocado Ranch Pasta Salad: 5-Star Summer Favorite
A refreshing and creamy pasta salad featuring avocado and ranch flavors, perfect for summer gatherings or a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the mashed avocado and ranch dressing. Mix until smooth.
- Add the cooked pasta, cherry tomatoes, cucumber, red onion, and cheddar cheese to the bowl. Toss to coat evenly.
- Season with salt and pepper. Garnish with fresh parsley.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use gluten-free pasta if needed.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://bibodo.com/creamy-avocado-ranch-pasta-salad-recipe/