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30-Minute Creamy Basil Chicken Zoodle Pasta Recipe Unveiled

Creamy Basil Chicken Zoodle Pasta
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A light and flavorful dish combining tender chicken with creamy basil sauce served over zucchini noodles.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, spiralized
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken breasts and cook for 6-7 minutes per side until golden brown.
  3. Remove chicken and set aside.
  4. In the same skillet, sauté garlic for 30 seconds.
  5. Add heavy cream and bring to a simmer.
  6. Stir in basil, salt, and pepper.
  7. Slice cooked chicken and return to the skillet.
  8. Add zucchini noodles and toss to coat.
  9. Cook for 2-3 minutes until zoodles are tender.
  10. Sprinkle with parmesan cheese before serving.

Notes

  • Use fresh basil for best flavor.
  • Don’t overcook zucchini noodles to maintain texture.
  • Add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://bibodo.com/creamy-basil-chicken-zoodle-pasta-recipe/