30-Minute Creamy Broccoli Cheddar Soup You’ll Crave
A rich and creamy soup made with fresh broccoli and sharp cheddar cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Pour in vegetable broth and bring to a simmer.
- Add broccoli florets and cook until tender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper.
- Blend until smooth or serve chunky as preferred.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese amount for stronger or milder flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://bibodo.com/creamy-broccoli-cheddar-soup-recipe/