15-Minute Burrata Pasta Recipe – Creamy & Irresistible
A creamy and rich pasta dish featuring burrata cheese, perfect for a luxurious meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 ball burrata cheese (8 oz)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
- Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add cooked pasta to the pan. Toss with the garlic oil.
- Place burrata on top of the pasta. Let it melt slightly.
- Gently mix the burrata into the pasta, adding reserved pasta water as needed for creaminess.
- Season with salt and pepper. Garnish with fresh basil.
- Serve immediately.
Notes
- Use high-quality burrata for the best flavor.
- Adjust red pepper flakes for desired spice level.
- Add cherry tomatoes or spinach for extra flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://bibodo.com/creamy-burrata-pasta-recipe/