Velvety Creamy Butternut Pasta Recipe Hugs Your Soul
A creamy and comforting pasta dish featuring roasted butternut squash blended into a smooth sauce.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Blending
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced butternut squash
- 8 oz pasta (penne or fusilli)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F. Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Blend roasted squash with garlic, cream, Parmesan, and nutmeg until smooth.
- Toss cooked pasta with the sauce. Garnish with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Add sautéed mushrooms or spinach for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://bibodo.com/creamy-butternut-pasta-recipe/