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Creamy Butternut Squash Soup: 30-Minute Comfort Masterpiece

Creamy Butternut Squash Soup
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A smooth and creamy butternut squash soup perfect for chilly days. This recipe is easy to make and packed with flavor.

Ingredients

Scale
  • 1 medium butternut squash (about 2 lbs), peeled and cubed
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground nutmeg

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic. Cook until soft, about 5 minutes.
  3. Add butternut squash and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer until squash is tender, about 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream, salt, pepper, and nutmeg.
  7. Simmer for another 5 minutes. Serve warm.

Notes

  • For a lighter version, replace heavy cream with coconut milk.
  • Store leftovers in an airtight container for up to 3 days.
  • Garnish with roasted pumpkin seeds or fresh herbs.

Nutrition

Find it online: https://bibodo.com/creamy-butternut-squash-soup-recipe-easy-comfort-food/