Print

Creamy Cheesy Ground Beef Taco Soup Will Delight You!

Creamy Cheesy Ground Beef Taco Soup

A delicious and comforting creamy cheesy ground beef taco soup that is perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef broth
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in black beans, corn, diced tomatoes, taco seasoning, and beef broth.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add cream cheese and shredded cheddar cheese, stirring until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • Feel free to add more vegetables like bell peppers or zucchini.
  • This soup can be made in a slow cooker for an easy meal prep.
  • Top with avocado, sour cream, or cilantro for extra flavor.

Nutrition