Irresistibly Creamy Chicken Enchiladas in 30 Minutes
A delicious and easy recipe for creamy chicken enchiladas.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 enchiladas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped onions
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix shredded chicken, sour cream, half the cheese, onions, garlic powder, cumin, salt, and pepper in a bowl.
- Spoon the mixture evenly onto each tortilla and roll tightly.
- Place rolled tortillas seam-side down in a baking dish.
- Pour enchilada sauce over the tortillas.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese melts.
Notes
- Use rotisserie chicken for easier prep.
- Adjust spice levels to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://bibodo.com/creamy-chicken-enchiladas-recipe/