Creamy Chicken Sausage Orzo Skillet

Creamy Chicken Sausage Orzo Skillet is a quick and easy one-pan dinner loaded with flavorful ingredients like Italian chicken sausage, tender orzo, and freshly grated parmesan cheese. It’s rich, satisfying, and comes together in under 30 minutes, making it the perfect weeknight meal. Whether you’re feeding the family or looking for a meal prep favorite, you’ll love this recipe.

Creamy Chicken Sausage Orzo Skillet intro

Why You’ll Love Creamy Chicken Sausage Orzo Skillet

This creamy chicken sausage orzo skillet is everything a quick and easy dinner should be—rich, comforting, and loaded with flavorful ingredients. The orzo cooks directly in a mix of chicken broth and cream, absorbing bold flavors from the Italian chicken sausage and freshly grated parmesan cheese. It’s a perfect weeknight meal that’s both satisfying and simple to prepare.

  • Quick and easy one-pan dish, ready in under 30 minutes
  • Packed with protein and flavor from Italian chicken sausage
  • Great for meal prep and reheats beautifully
  • Easily adaptable to be gluten free or dairy free
Creamy Chicken Sausage Orzo Skillet ingred

Ingredients for Creamy Chicken Sausage Orzo Skillet

This creamy chicken sausage orzo skillet is built on pantry staples and bold, fresh ingredients that make it a perfect weeknight meal. The orzo cooks right in the same pan with Italian chicken sausage, garlic, and a rich, creamy blend of chicken broth and either heavy cream or coconut milk. Finished with baby spinach and freshly grated parmesan cheese, it’s a dish loaded with flavorful, comforting elements you’ll reach for again and again.

  • 1 tbsp olive oil
  • 12 oz spicy Italian chicken sausage, sliced
  • 6 cloves garlic, minced
  • 1 cup orzo, dry
  • 2 cups low sodium chicken broth
  • 1/4 cup full-fat canned coconut milk or heavy cream
  • 1 tbsp low sodium soy sauce
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp fresh or dried thyme
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups baby spinach leaves

This ingredient list makes it easy to test this recipe at home—quick, satisfying, and adaptable for gluten free or dairy free needs. You’ll love this recipe for its balance of flavor, texture, and simplicity.

Creamy Chicken Sausage Orzo Skillet how to make

How to Make Creamy Chicken Sausage Orzo Skillet

This creamy chicken sausage orzo skillet comes together in one pan, making it a quick and easy dinner solution that’s loaded with flavorful ingredients. The orzo cooks right in the broth, soaking up every bit of savory depth from the Italian chicken sausage, garlic, and creamy base. You’ll love this recipe for its simplicity and bold flavor.

  1. Cook the Italian chicken sausage
    Drizzle olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned and cooked through, about 6 to 7 minutes.
  2. Add garlic
    Stir in the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.
  3. Toast the orzo
    Add the dry orzo and stir for about 1 minute to lightly toast it in the pan with the sausage and garlic.
  4. Deglaze and build flavor
    Pour in the chicken broth to deglaze the pan. Add the coconut milk or heavy cream, low sodium soy sauce, onion powder, red pepper flakes, black pepper, salt, and fresh or dried thyme. Mix thoroughly to combine.
  5. Simmer the orzo
    Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 10 to 12 minutes, stirring occasionally to prevent sticking. The orzo is done when it is tender and most of the liquid has been absorbed.
  6. Finish with spinach and parmesan
    Stir in the baby spinach leaves and cook until wilted. Mix in the freshly grated parmesan cheese until melted and fully combined.
  7. Taste and serve
    Taste and adjust seasoning if needed. Serve hot and enjoy this creamy chicken sausage orzo skillet as a satisfying, one-pan dinner.

This orzo skillet is ideal for meal prep, and with a few ingredient swaps, it can easily be made gluten free or dairy free. Test this recipe once, and it’s sure to become a go-to for busy nights.

Tips for Success

Making a creamy chicken sausage orzo skillet is simple, but a few key techniques will ensure the best flavor and texture every time. This quick and easy recipe becomes even more reliable when you understand how each step enhances the final dish. Whether you’re new to cooking or just want to test this recipe with confidence, these tips will help you master this satisfying orzo skillet.

  1. Toast the orzo before simmering
    Lightly toasting the orzo with the garlic and Italian chicken sausage helps deepen its flavor and gives it a subtle nutty base. It also improves texture as the orzo cooks.
  2. Stir occasionally while the orzo cooks
    Since the orzo cooks right in the broth, stirring every few minutes prevents sticking and ensures even absorption of liquid and flavor.
  3. Use freshly grated parmesan cheese
    Pre-shredded cheese doesn’t melt as smoothly. Freshly grated parmesan cheese adds a creamier texture and richer taste, especially important in a creamy chicken sausage orzo.
  4. Adjust for dietary needs
    This dish can easily be made gluten free by using gluten free orzo, and dairy free by replacing the heavy cream and parmesan cheese with suitable alternatives. Feel free to adapt based on what works best for you.

These tips will help you create a skillet meal that’s loaded with flavorful ingredients and perfect for meal prep or a weeknight dinner. You’ll love this recipe for how easy it is to customize, cook, and enjoy.

Equipment Needed for Creamy Chicken Sausage Orzo Skillet

To make this creamy chicken sausage orzo skillet with ease, you’ll need just a few basic kitchen tools. The beauty of this recipe lies in its simplicity—minimal cleanup, one-pan cooking, and no special appliances required. This quick and easy dish is designed to fit perfectly into busy weeknight routines or weekend meal prep sessions.

  • Large deep skillet with lid – Essential for allowing the orzo to cook evenly while absorbing all the flavors from the Italian chicken sausage, chicken broth, and cream.
  • Wooden spoon or heatproof spatula – Helps stir the orzo gently without breaking it, and is ideal for sautéing garlic and sausage.
  • Cutting board and sharp knife – Needed for slicing the sausage and mincing garlic.
  • Cheese grater – For freshly grated parmesan cheese, which melts better and adds more flavor than pre-shredded options.

You likely already have everything needed to test this recipe. Whether you’re preparing it dairy free, gluten free, or just as-is for a comforting dinner, this orzo skillet requires no fancy gear—just straightforward tools that help deliver a perfect weeknight meal.

Variations for Creamy Chicken Sausage Orzo Skillet

One of the best things about this creamy chicken sausage orzo skillet is how adaptable it is. Whether you need a gluten free or dairy free version, want to use what’s already in your kitchen, or just like to change things up, this recipe welcomes flexibility. It’s still loaded with flavorful ingredients and remains a perfect weeknight meal no matter how you customize it.

  • Dairy Free Option
    Replace the heavy cream with full-fat canned coconut milk and use a dairy free parmesan substitute. The dish stays creamy without losing richness.
  • Gluten Free Swap
    Use a gluten free orzo alternative or small gluten free pasta. Keep in mind that gluten free orzo cooks slightly faster, so reduce the simmer time as needed.
  • Different Sausage Choices
    Feel free to try mild Italian chicken sausage if you prefer less heat, or even a smoked turkey sausage. Vegetarian sausage also works well for a meat-free version.
  • Add Extra Vegetables
    Bulk up your orzo skillet with mushrooms, zucchini, or cherry tomatoes. These cook quickly and blend easily into the creamy base.

Every variation still delivers a creamy chicken sausage orzo packed with bold flavor. You’ll love this recipe as a base for endless one-pan meals tailored to your tastes. Test this recipe with your own twist—it’s hard to go wrong.

Serving Suggestions for Creamy Chicken Sausage Orzo Skillet

This creamy chicken sausage orzo skillet is a satisfying meal on its own, but it also pairs well with a variety of sides and additions that can round it out or elevate it for guests. Since the orzo cooks in a flavorful blend of chicken broth, heavy cream, and spices, it creates a rich base that complements fresh vegetables, crisp salads, or simple breads. Whether you’re serving it for a perfect weeknight meal or planning a small gathering, these ideas will help complete your plate.

  • Fresh Green Salad
    A crisp green salad with lemon vinaigrette adds a light contrast to the richness of the creamy chicken sausage orzo.
  • Roasted Vegetables
    Try roasted asparagus, zucchini, or bell peppers. Their caramelized flavor pairs well with the depth of the orzo skillet.
  • Crusty Bread or Garlic Toast
    Use it to soak up the creamy sauce left on your plate. Freshly baked bread adds texture and comfort to the meal.
  • Simple Steamed Broccoli or Green Beans
    A quick and easy vegetable side balances the meal and adds color to your dish.

These serving ideas work well with gluten free or dairy free adjustments, too. You’ll love this recipe not only for its flavor, but for how easily it fits into a complete, nourishing dinner. Test this recipe with your favorite sides to discover your ideal combination.

FAQs for Creamy Chicken Sausage Orzo Skillet

1. Can I make this recipe gluten free?
Yes, this creamy chicken sausage orzo skillet can be made gluten free by using a certified gluten free orzo or small pasta alternative. Be sure to adjust the cooking time slightly, as gluten free pasta can cook faster than traditional orzo.

2. What can I use instead of heavy cream?
You can substitute full-fat canned coconut milk for a dairy free version. It adds a similar richness without the dairy. This is a great option if you’re looking to keep the recipe both creamy and dairy free.

3. Will it work with other types of sausage?
Absolutely. While Italian chicken sausage adds bold flavor, you can use turkey sausage, plant-based sausage, or even mild varieties depending on your preference. Feel free to adjust seasoning as needed based on your choice.

4. Can I prepare this ahead of time for meal prep?
Yes, this orzo skillet holds up well for meal prep. Store it in airtight containers and refrigerate for up to four days. When reheating, add a splash of chicken broth or water to help loosen the sauce and keep the texture creamy.

You’ll love this recipe for its versatility and ease. Test this recipe once, and it’s likely to become a staple in your weekly rotation.

Final Thoughts on Creamy Chicken Sausage Orzo Skillet

The creamy chicken sausage orzo skillet is the kind of quick and easy meal that proves simple ingredients can deliver bold, comforting flavor. Made with Italian chicken sausage, tender orzo, and a rich blend of chicken broth, heavy cream, and freshly grated parmesan cheese, this dish is loaded with flavorful components and ready in under 30 minutes. Perfect for weeknight dinners or meal prep, it can be easily adapted to be gluten free or dairy free without sacrificing taste. You’ll love this recipe for its one-pan convenience and satisfying results.

More Bibodo Recipes to Try After Creamy Chicken Sausage Orzo Skillet

Once you’ve tested this creamy chicken sausage orzo skillet and discovered how quick and easy it is to create a meal loaded with flavorful ingredients, you might be ready to explore more delicious options. Each of these recipes offers something unique—whether you’re craving something sweet, looking for a lighter bite, or in need of another perfect weeknight meal. You’ll love these next picks from Bibodo:

These recipes pair beautifully with the creamy chicken sausage orzo skillet and are ideal for building a simple yet delicious meal plan.

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Creamy Chicken Sausage Orzo Skillet

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This creamy chicken sausage orzo skillet is a quick and easy one-pan dinner made with Italian chicken sausage, orzo, and a rich, flavorful sauce. Ready in under 30 minutes, it’s perfect for busy weeknights and meal prep. You’ll love this recipe for its bold taste, creamy texture, and simple prep.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 tbsp olive oil

  • 12 oz spicy Italian chicken sausage, sliced

  • 6 cloves garlic, minced

  • 1 cup orzo, dry

  • 2 cups low sodium chicken broth

  • 1/4 cup full-fat canned coconut milk or heavy cream

  • 1 tbsp low sodium soy sauce

  • 1 tsp onion powder

  • 1/2 tsp red pepper flakes

  • 1/2 tsp black pepper

  • 1/4 tsp salt

  • 1 tsp fresh or dried thyme

  • 2 cups baby spinach leaves

  • 1/2 cup freshly grated parmesan cheese

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Add sliced Italian chicken sausage and cook until browned, 6–7 minutes.

  • Add minced garlic and sauté for 30 seconds until fragrant.

  • Stir in dry orzo and toast for 1 minute.

  • Deglaze the pan with chicken broth, then stir in coconut milk or heavy cream, soy sauce, and seasonings including thyme.

  • Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally, until the orzo cooks and liquid is mostly absorbed.

 

  • Stir in spinach until wilted, then add freshly grated parmesan cheese. Mix to combine and serve hot.

Notes

  • Substitute gluten free orzo for a gluten free version.

  • Use plant-based cream and cheese for dairy free adaptation.

  • Store leftovers in an airtight container for up to 4 days.

 

  • Reheat with a splash of broth to loosen the sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 55mg

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