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Creamy Chicken and Wild Rice Soup: A Cozy Delight Awaits!

Creamy Chicken and Wild Rice Soup
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A comforting and creamy chicken and wild rice soup that warms the soul, perfect for chilly days.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup wild rice, uncooked
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic powder, thyme, salt, and pepper.
  4. Add chicken broth and wild rice; bring to a boil.
  5. Reduce heat and simmer for about 45 minutes, or until rice is tender.
  6. Stir in shredded chicken and heavy cream; heat through.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well; just reheat on the stove when ready to serve.

Nutrition

Find it online: https://bibodo.com/creamy-chicken-wild-rice-soup-recipe/