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Creamy Coconut Chicken Rice Bowl

Creamy Coconut Chicken Rice Bowl tast
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This Creamy Coconut Chicken Rice Bowl is a comforting, gluten free one-pan dish featuring tender chicken breast simmered in a rich coconut sauce infused with garlic ginger, lime juice, and subtle Thai coconut curry flavors. Served over fluffy basmati rice, it’s perfect for meal prep or a satisfying weeknight dinner.

Ingredients

Scale

  • 1 lb (450g) boneless, skinless chicken breast, diced

  • 1 tablespoon olive oil or vegetable oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1 can (13.5 oz) full fat coconut milk

  • 1 tablespoon soy sauce (or tamari for gluten free)

  • 1 teaspoon lime juice

  • Salt and pepper, to taste

  • 2 cups cooked basmati rice

  • Fresh cilantro or green onions, for garnish

Instructions

  • In a large skillet, heat oil over medium high heat.

  • Add the chicken breast pieces, season with salt and pepper, and cook for 5–7 minutes until tender chicken is golden and cooked through.

  • Stir in the garlic and ginger. Cook for 1 minute until aromatic.

  • Add coconut milk, soy sauce, and lime juice. Bring to a simmer and cook for another 5–7 minutes until the coconut sauce thickens slightly.

  • While the sauce simmers, cook or reheat basmati rice until rice is tender.

 

  • Serve the coconut chicken over rice and garnish with cilantro or green onions.

Notes

  • For more heat, add a spoonful of coconut curry or Thai red curry paste.

  • Swap chicken breast for tofu, shrimp, or chickpeas for variation.

  • Great for meal prep—store rice and chicken separately for best results.

 

  • See affiliate links in the post for tools and recommended ingredients.

Nutrition

Find it online: https://bibodo.com/creamy-coconut-chicken-rice-bowl/