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Creamy Coconut Curry Chicken Bowl in Just 30 Minutes

Creamy Coconut Curry Chicken Bowl
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A flavorful and creamy coconut curry chicken bowl packed with spices and tender chicken.

Ingredients

Scale
  • 2 boneless chicken breasts, cubed
  • 1 can coconut milk
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 bell pepper, sliced
  • 1 cup spinach
  • 1 tbsp olive oil
  • Salt to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion, garlic, and ginger. Cook until soft.
  3. Add chicken and cook until browned.
  4. Stir in curry powder and turmeric.
  5. Pour in coconut milk and simmer for 10 minutes.
  6. Add bell pepper and spinach. Cook for 5 more minutes.
  7. Season with salt and serve hot.

Notes

  • Adjust spice levels to your preference.
  • Serve with rice or naan bread.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-coconut-curry-chicken-bowl-recipe/