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Irresistible Creamy Garlic Chicken Skillet in Just 30 Min

Creamy Garlic Chicken Skillet

A quick and flavorful creamy garlic chicken skillet dish that’s perfect for a weeknight dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken slices and cook until browned, about 5 minutes per side.
  3. Stir in minced garlic, paprika, and thyme. Cook for 1 minute.
  4. Pour in chicken broth and heavy cream. Bring to a simmer.
  5. Reduce heat and let it cook for 10 minutes, stirring occasionally.
  6. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust the cream thickness by adding more broth if needed.
  • Serve with rice or pasta.

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