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Irresistible Creamy Garlic Mushroom Chicken in 30 Minutes

Creamy Garlic Mushroom Chicken

A rich and creamy garlic mushroom chicken dish that’s easy to prepare and packed with flavor.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken with salt, pepper, and thyme, then cook until browned on both sides.
  3. Remove chicken and set aside. In the same pan, sauté garlic and mushrooms until soft.
  4. Pour in heavy cream and stir until the sauce thickens.
  5. Return chicken to the pan and simmer for 5 minutes.
  6. Serve hot.

Notes

  • Use fresh mushrooms for better texture.
  • Adjust cream quantity for desired thickness.
  • Pair with pasta or rice for a complete meal.

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