Irresistible Creamy Garlic Mushroom Chicken in 30 Minutes
A rich and creamy garlic mushroom chicken dish that’s easy to prepare and packed with flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt, pepper, and thyme, then cook until browned on both sides.
- Remove chicken and set aside. In the same pan, sauté garlic and mushrooms until soft.
- Pour in heavy cream and stir until the sauce thickens.
- Return chicken to the pan and simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for better texture.
- Adjust cream quantity for desired thickness.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://bibodo.com/creamy-garlic-mushroom-chicken-recipe/