Print

Creamy Garlic Tuscan Shrimp Dazzles in 30 Minutes Flat

Creamy Garlic Tuscan Shrimp
Print Recipe

A rich and creamy shrimp dish with garlic and Tuscan flavors.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, sauté garlic until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Add sun-dried tomatoes, spinach, Parmesan, and Italian seasoning. Stir until spinach wilts.
  6. Return shrimp to the skillet and cook for another 2 minutes.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh shrimp for best results.
  • Adjust creaminess by adding more or less heavy cream.
  • Serve with pasta or crusty bread.

Nutrition

Find it online: https://bibodo.com/creamy-garlic-tuscan-shrimp-recipe/