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Creamy Hearty Fall Soups That Warm Your Soul in 45 Minutes

hearty fall soups
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Warm up with hearty fall soups that are perfect for chilly evenings. These soups are packed with seasonal vegetables and rich flavors to keep you satisfied.

Ingredients

Scale
  • 2 cups diced butternut squash
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground nutmeg

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until softened.
  3. Add butternut squash and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes, until squash is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream, salt, pepper, and nutmeg. Heat through.
  7. Serve hot and enjoy.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free option.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-hearty-fall-soups-recipe/