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Creamy Italian Sausage Spinach Soup: A Cozy Delight!

Creamy Italian Sausage Spinach Soup
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A comforting and creamy soup made with Italian sausage, fresh spinach, and a blend of spices, perfect for chilly days.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and Italian seasoning.
  5. Add the fresh spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Stir in the grated Parmesan cheese until melted and well combined.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like carrots or bell peppers.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-italian-sausage-spinach-soup-recipe/