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Creamy Kielbasa Pasta – One Pot for Effortless Dinner Delight

Creamy Kielbasa Pasta – One Pot
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A delicious and easy one-pot creamy kielbasa pasta dish that is perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb kielbasa, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced kielbasa and cook until browned.
  3. Add minced garlic and sauté for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add pasta and cook according to package instructions.
  6. Stir in heavy cream and frozen peas.
  7. Mix in grated Parmesan cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • For a lighter version, use half-and-half instead of heavy cream.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://bibodo.com/creamy-kielbasa-pasta-one-pot-recipe/