20-Minute Creamy Lemon Pepper Pasta: Irresistibly Zesty
A creamy lemon pepper pasta with a rich, tangy flavor. Quick to prepare and perfect for a weeknight dinner.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 1 tbsp lemon zest
- 1 tsp black pepper
- Salt to taste
Instructions
- Cook pasta according to package instructions.
- Melt butter in a pan and sauté garlic.
- Add heavy cream, parmesan, lemon zest, and black pepper.
- Stir until the sauce thickens.
- Drain pasta and toss in the sauce.
- Season with salt and serve.
Notes
- Use fresh lemon zest for best flavor.
- Adjust pepper to taste.
- Add a splash of pasta water if the sauce is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://bibodo.com/creamy-lemon-pepper-pasta-recipe-easy-dinner/