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Creamy Lemony Tuscan Artichoke Soup: Taste the Bliss!

Creamy Lemony Tuscan Artichoke Soup
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A delightful and creamy soup infused with lemon and artichokes, inspired by Tuscan flavors.

Ingredients

Scale
  • 1 can artichoke hearts, drained and chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add chopped artichoke hearts and vegetable broth, bringing to a simmer.
  5. Reduce heat and stir in heavy cream, lemon juice, and zest.
  6. Season with salt and pepper to taste.
  7. Blend the soup until smooth using an immersion blender.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Adjust lemon juice according to your taste preference.
  • Can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-lemony-tuscan-artichoke-soup-recipe/