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Creamy Loaded Baked Potato Soup: A Must-Try Comfort Dish!

Creamy Loaded Baked Potato Soup
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Creamy Loaded Baked Potato Soup is a rich and comforting dish that combines the flavors of baked potatoes with creamy goodness, topped with your favorite garnishes.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 slices of bacon, cooked and crumbled
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream, cheddar cheese, and sour cream until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crumbled bacon and chives.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other toppings like green onions or additional cheese.
  • This soup can be made ahead and reheated for convenience.

Nutrition

Find it online: https://bibodo.com/creamy-loaded-baked-potato-soup-recipe/