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“Decadent 20-Minute Creamy Lobster Mac and Cheese Recipe”

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A rich and creamy mac and cheese dish with tender lobster meat for a luxurious twist.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb lobster meat, cooked and chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 2 cups whole milk
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup breadcrumbs

Instructions

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. Melt butter in a large saucepan over medium heat. Stir in flour to make a roux.
  3. Gradually whisk in milk until smooth. Cook until thickened.
  4. Add cheddar and Gruyère cheeses, stirring until melted.
  5. Season with salt, pepper, and paprika.
  6. Fold in cooked macaroni and lobster meat.
  7. Transfer to a baking dish and top with breadcrumbs.
  8. Bake at 350°F for 20 minutes until golden and bubbly.

Notes

  • Use fresh lobster for best results.
  • Adjust seasoning to taste.
  • Serve immediately for optimal creaminess.

Nutrition

Find it online: https://bibodo.com/creamy-lobster-mac-and-cheese/