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Creamy Lobster Ravioli with White Wine Sauce Will Wow Guests

Creamy Lobster Ravioli with White Wine Sauce
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A luxurious dish featuring homemade lobster-filled ravioli in a creamy white wine sauce.

Ingredients

Scale
  • 1 lb fresh lobster meat, chopped
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 3 eggs
  • 1 tbsp olive oil
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 clove garlic, minced

Instructions

  1. Mix lobster, ricotta, Parmesan, egg, parsley, salt, and pepper for filling.
  2. Combine flour, eggs, and olive oil to make pasta dough.
  3. Roll dough thin, place filling in small mounds, cover with another sheet, and cut into ravioli.
  4. Boil ravioli for 3-4 minutes until they float.
  5. Sauté garlic in butter, add wine, reduce by half, then stir in cream.
  6. Toss cooked ravioli in sauce and serve.

Notes

  • Use fresh lobster for best flavor.
  • Dough should rest 30 minutes before rolling.
  • Sauce thickens upon standing.

Nutrition

Find it online: https://bibodo.com/creamy-lobster-ravioli-white-wine-sauce-recipe/