30-Minute Creamy Mushroom Chicken That Melts in Your Mouth
A creamy and flavorful mushroom chicken dish that’s perfect for dinner. This recipe combines tender chicken with a rich, creamy mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp thyme
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add chicken breasts and cook until golden brown, about 5 minutes per side.
- Remove chicken from the pan and set aside.
- In the same pan, add minced garlic and mushrooms. Cook until mushrooms are soft.
- Pour in heavy cream and stir well.
- Return chicken to the pan and simmer for 10 minutes.
- Season with salt, pepper, and thyme.
- Serve hot.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust seasoning to your taste.
- Serve with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://bibodo.com/creamy-mushroom-chicken-recipe/