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20-Minute Creamy Mushroom Orzo Recipe – Irresistible Comfort

Creamy Mushroom Orzo
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A creamy and comforting mushroom orzo dish that’s quick to make and packed with flavor.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Heat olive oil and butter in a pan over medium heat.
  2. Add mushrooms and sauté until golden brown.
  3. Add garlic and cook for 1 minute.
  4. Stir in orzo and cook for 2 minutes.
  5. Pour in heavy cream and simmer for 5 minutes.
  6. Add Parmesan, salt, and pepper. Stir well.
  7. Garnish with fresh parsley before serving.

Notes

  • Use any mushroom variety you prefer.
  • Adjust creaminess by adding more or less heavy cream.
  • For a vegetarian option, skip the Parmesan or use a vegetarian substitute.

Nutrition

Find it online: https://bibodo.com/creamy-mushroom-orzo-recipe-quick-easy/