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Creamy Mushroom and Wild Rice Soup Recipe in Just 40 Minutes

Creamy Mushroom and Wild Rice Soup
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A warm and comforting soup with creamy mushrooms and wild rice.

Ingredients

Scale
  • 1 cup wild rice, uncooked
  • 8 oz mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Cook wild rice according to package instructions.
  2. In a pot, melt butter over medium heat. Add onions and garlic, cook until soft.
  3. Add mushrooms and thyme. Cook until mushrooms release their moisture.
  4. Pour in vegetable broth and bring to a simmer.
  5. Stir in cooked wild rice and heavy cream. Simmer for 5 minutes.
  6. Season with salt and pepper. Serve warm.

Notes

  • Use a mix of wild mushrooms for deeper flavor.
  • Substitute coconut milk for heavy cream if vegan.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-mushroom-wild-rice-soup-recipe/