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Creamy One-Pot Beef and Potato Casserole: Easy Comfort!

Creamy One-Pot Beef and Potato Casserole – Cozy and Simple
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A cozy and simple one-pot beef and potato casserole that is creamy and comforting, perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp dried thyme

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Layer the sliced potatoes on top of the beef mixture.
  4. Pour in the beef broth and heavy cream, then season with salt, pepper, and thyme.
  5. Bring to a simmer, cover, and cook for about 30 minutes or until the potatoes are tender.
  6. Stir in the shredded cheese until melted and creamy.
  7. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like carrots or peas for extra nutrition.
  • This dish can be made ahead and reheated for convenience.
  • For a spicier version, add some red pepper flakes.

Nutrition

Find it online: https://bibodo.com/creamy-one-pot-beef-potato-casserole-recipe/