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Creamy Parmesan Garlic Beef Bowtie Pasta Will Delight You!

Creamy Parmesan Garlic Beef Bowtie Pasta
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A delicious and creamy pasta dish featuring bowtie pasta, tender beef, and a rich Parmesan garlic sauce.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://bibodo.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/