2-Ingredient Creamy Parmesan Garlic Mash That Melts Hearts
Creamy Parmesan Garlic Mash is a rich and flavorful side dish. It combines smooth mashed potatoes with garlic and Parmesan for a comforting taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Add minced garlic, butter, and milk.
- Mash until smooth.
- Stir in Parmesan cheese.
- Season with salt and pepper.
Notes
- Use starchy potatoes like Russets for best texture.
- Adjust milk for desired creaminess.
- Freshly grated Parmesan enhances flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bibodo.com/creamy-parmesan-garlic-mash-recipe/