Creamy Pesto Chicken Skillet: 20-Minute Magic You’ll Crave
A quick and delicious one-pan meal featuring tender chicken in a creamy pesto sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup pesto
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for 30 seconds.
- Pour in heavy cream, pesto, and parmesan cheese. Stir until smooth.
- Return chicken to the skillet and simmer for 2-3 minutes.
- Serve warm.
Notes
- Use fresh pesto for best flavor.
- Adjust creaminess by adding more or less heavy cream.
- Pair with pasta or roasted vegetables.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://bibodo.com/creamy-pesto-chicken-skillet-recipe/