Creamy Ranch Chicken Bake in Just 30 Minutes – Irresistible!
A simple and delicious creamy ranch chicken bake that’s perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sour cream, ranch dressing mix, milk, garlic powder, onion powder, and black pepper.
- Coat chicken breasts with olive oil and place them in a baking dish.
- Pour the creamy ranch mixture over the chicken, ensuring even coverage.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add crispy bacon bits before baking.
- Serve with steamed vegetables or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://bibodo.com/creamy-ranch-chicken-bake-recipe/