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5-Ingredient Creamy Roasted Red Pepper Soup – Simply Divine

Creamy roasted red pepper soup
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A smooth and creamy roasted red pepper soup with rich flavors.

Ingredients

Scale
  • 4 large red bell peppers
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place red peppers on a baking sheet and roast for 25 minutes, turning once.
  3. Remove peppers, let cool, then peel and chop.
  4. Heat olive oil in a pot over medium heat.
  5. Add chopped onion and sauté until soft.
  6. Add minced garlic and cook for 1 minute.
  7. Add roasted peppers and vegetable broth.
  8. Simmer for 15 minutes.
  9. Blend until smooth.
  10. Stir in heavy cream, salt, and black pepper.
  11. Serve warm.

Notes

  • Adjust thickness with extra broth if needed.
  • Garnish with parsley or croutons.
  • Store leftovers airtight for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-roasted-red-pepper-soup-recipe/