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Creamy Spinach Stuffed Salmon: 30-Minute Flavor Bomb

Creamy Spinach Stuffed Salmon
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A delicious dish featuring salmon stuffed with creamy spinach.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix spinach, cream cheese, garlic, lemon juice, salt, and pepper.
  3. Cut a pocket into each salmon fillet.
  4. Stuff pockets with spinach mixture.
  5. Heat olive oil in an oven-safe skillet.
  6. Sear salmon for 2 minutes per side.
  7. Transfer skillet to oven and bake for 12 minutes.
  8. Serve immediately.

Notes

  • Use thicker salmon fillets for easier stuffing.
  • Cream cheese can be replaced with ricotta.
  • Add red pepper flakes for extra heat.

Nutrition

Find it online: https://bibodo.com/creamy-spinach-stuffed-salmon-recipe/