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Creamy Taco Soup Recipe: A Deliciously Easy Dinner!

Creamy Taco Soup Recipe
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A quick and easy creamy taco soup recipe that is perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in the heavy cream and shredded cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier soup, add jalapeños or hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://bibodo.com/creamy-taco-soup-recipe-easy-weeknight-dinner/