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Creamy tomato burrata pasta: A dish you’ll crave!

creamy tomato burrata pasta
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A rich and creamy pasta dish featuring fresh tomatoes and burrata cheese, perfect for a comforting meal.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup burrata cheese, torn
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add the garlic, sautéing until fragrant.
  3. Add the cherry tomatoes and cook until they start to burst, about 5-7 minutes.
  4. Pour in the heavy cream and stir to combine, letting it simmer for a few minutes.
  5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  6. Remove from heat and gently fold in the burrata cheese.
  7. Season with salt and pepper to taste, and garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add spinach or other vegetables for extra nutrition.
  • This dish is best served immediately for optimal creaminess.

Nutrition

Find it online: https://bibodo.com/creamy-tomato-burrata-pasta-recipe/