Print

Creamy tomato tortellini: A delicious dinner idea!

creamy tomato tortellini
Print Recipe

Creamy tomato tortellini is a delightful and comforting dish that combines tender tortellini pasta with a rich and creamy tomato sauce, perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 12 oz tortellini
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the diced tomatoes (with juice) to the skillet and simmer for 5 minutes.
  4. Stir in the heavy cream and bring to a gentle simmer.
  5. Add the cooked tortellini and Parmesan cheese, stirring until well combined and heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://bibodo.com/creamy-tomato-tortellini-recipe/