20-Minute Creamy Truffle Pasta with Garlic Mushrooms Bliss
A rich and creamy pasta dish infused with truffle flavor and topped with garlicky mushrooms.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tbsp truffle oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat butter in a pan and sauté mushrooms until golden.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Drain pasta and mix with the creamy sauce.
- Drizzle with truffle oil before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust truffle oil to taste.
- Serve immediately for optimal creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg