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30-Minute Creamy Tuscan Chicken That Melts in Your Mouth

Creamy Tuscan Chicken
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A rich and flavorful dish featuring tender chicken in a creamy garlic sauce with sun-dried tomatoes and spinach.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt and pepper, then cook until golden brown, about 5-6 minutes per side. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant, about 30 seconds.
  4. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
  5. Pour in heavy cream and stir in Parmesan cheese and Italian seasoning.
  6. Return chicken to the skillet and simmer for 5 minutes until sauce thickens.
  7. Serve hot with pasta or crusty bread.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add red pepper flakes for a spicy kick.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/creamy-tuscan-chicken-recipe/