Incredibly Creamy Vanilla Pudding in Just 10 Minutes
A simple and creamy vanilla pudding made with basic ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 tbsp butter
Instructions
- In a saucepan, mix sugar, cornstarch, and salt.
- Gradually stir in milk until smooth.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla and butter.
- Pour into serving dishes and chill for at least 2 hours.
Notes
- Use whole milk for a creamier texture.
- For a richer taste, substitute half the milk with heavy cream.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bibodo.com/creamy-vanilla-pudding-recipe/