Creative sorbet trio: Discover delightful flavors today!
A refreshing and colorful trio of sorbets featuring unique and delightful flavors that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh fruit puree (e.g., mango, raspberry, and lemon)
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves completely.
- Remove from heat and let it cool.
- Mix the cooled syrup with the fruit purees and lemon juice.
- Pour each mixture into separate containers and freeze for at least 4 hours or until solid.
- Once frozen, scoop the sorbet into bowls and garnish with fresh mint leaves.
Notes
- Feel free to experiment with different fruit combinations.
- For a creamier texture, consider adding a splash of coconut milk.
- Make sure to let the sorbet sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg