Crispy air fryer chicken cutlets that everyone will love!
Crispy air fryer chicken cutlets that are easy to make and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg and add olive oil.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated chicken cutlets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, spray the cutlets lightly with cooking spray before air frying.
- Adjust seasoning according to your taste preferences.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/crispy-air-fryer-chicken-cutlets-recipe/