Crispy Air Fryer Hash Browns in Just 20 Minutes – Easy
Crispy and golden air fryer hash browns made with minimal oil. Perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Place shredded potatoes in a bowl and squeeze out excess moisture.
- Add olive oil, salt, black pepper, garlic powder, and onion powder. Mix well.
- Spread the mixture evenly in the air fryer basket.
- Cook for 10 minutes, then flip and cook for another 5-7 minutes until crispy and golden.
- Serve hot.
Notes
- Squeezing out moisture ensures crispiness.
- Adjust seasoning to taste.
- For extra crispiness, cook in batches.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/crispy-air-fryer-hash-browns-recipe/