Crispy Air Fryer Potatoes: 30-Minute Golden Perfection
Crispy and golden air fryer potatoes that are easy to make and perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a bowl, toss the potato wedges with olive oil, salt, black pepper, paprika, and garlic powder.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 5 minutes if needed.
- Serve hot.
Notes
- Cut the potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/crispy-air-fryer-potatoes-recipe/