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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich tast
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A bold, satisfying twist on the classic caesar salad, this crispy chicken caesar sandwich features golden brown chicken cutlets, fresh romaine lettuce, and creamy caesar dressing—all layered between toasted bread for the ultimate handheld meal.

Ingredients

Scale

For the Crispy Chicken:

  • 2 boneless, skinless chicken breasts

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1 tsp salt

  • ½ tsp black pepper

  • Vegetable oil for frying

For the Caesar Dressing:

  • ½ cup mayonnaise

  • 2 tbsp lemon juice

  • 1 tbsp Dijon mustard

  • 1 garlic clove, minced

  • ¼ cup grated parmesan cheese

  • Salt and pepper to taste

For Assembling the Sandwich:

  • 4 slices crusty bread (ciabatta or sourdough)

  • 2 cups romaine lettuce, chopped

  • ¼ cup fresh grated parmesan cheese

  • Optional: crispy bacon, sliced tomatoes

Instructions

  • Slice chicken breasts into thin cutlets. Pat dry with a paper towel and marinate in buttermilk for 30 minutes.

  • Mix flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge marinated chicken in flour mixture.

  • Heat oil in skillet. Fry chicken cutlets until golden brown, about 4–5 minutes per side. Transfer to wire rack.

  • Whisk dressing ingredients together or use store bought caesar dressing.

  • Toast bread lightly. Assemble sandwiches with dressing, lettuce, crispy chicken, fresh grated parmesan, and optional toppings.

Notes

For a lighter option, grill the chicken instead of frying. Leftover components can be stored separately and assembled fresh for each serving.

Nutrition

Find it online: https://bibodo.com/crispy-chicken-caesar-sandwich/