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Irresistible 30-Minute Crispy Fish Tacos with Zesty Slaw

Crispy Fish Tacos with Zesty Slaw
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Flaky fish fillets coated in a crispy batter, served in warm tortillas with fresh zesty slaw and creamy sauce.

Ingredients

Scale
  • 1 lb white fish fillets (cod or tilapia)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beer or sparkling water
  • 2 cups shredded cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp honey
  • 8 small corn tortillas
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Cut fish into strips and pat dry.
  2. Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
  3. Whisk in beer or water to make a smooth batter.
  4. Dip fish pieces into the batter and fry in hot oil until golden (3-4 minutes). Drain on paper towels.
  5. Combine cabbage, cilantro, mayonnaise, lime juice, and honey to make the slaw.
  6. Warm tortillas in a dry skillet.
  7. Fill tortillas with fish, slaw, and avocado slices. Serve with lime wedges.

Notes

  • Use fresh fish for best texture.
  • Adjust slaw dressing to taste.
  • Corn tortillas work best but flour tortillas can be substituted.

Nutrition

Find it online: https://bibodo.com/crispy-fish-tacos-with-zesty-slaw-recipe/